Handi Paneer is the special creamy and spicy recipe, here pieces of paneer and diced capsicum is cooked in special type of gravy of yogurt and served in mitti ki handi. That’s why known as Handi Paneer. It is one of the most famous recipe of mouth watering Punjabi cuisine. This dish is full of rich flavors which for sure spread the aroma of yogurt based creamy and flawless gravy. Preparation time: 10 minutes Cooking time: 30 minutes Servings: 3 Ingredients: 200 gms Cottage cheese (paneer) 1 cup capsicum, diced 2 tbsp fresh curd (yogurt) 2 small onions cut into slices 4 tomatoes chopped 2-3 green chillies chopped 1 inch ginger minced 4-5 cloves garlic chopped 1/8 tsp saffron soaked in 1/2 cup of warm milk 1 tbsp fresh cream 1 tsp red chilli powder 1 tsp garam masala powder 1/2 tsp kitchen king 1 tsp butter or vegetable oil coriander leaves chopped Salt to taste Whole Garam Masala: 2 bay leaves 1 dry red chilli (broken in half) 2 green cardamoms crushed 1 black cardamom 2 cloves 3-4 black peppercorns 1 inch cinnamon stick (cut into pieces)